I’m not a big fan of Taiwan’s oyster omelettes for it’s too sweet and starchy, but I’m all for Salted Plum’s rendition. It had a touch of sweetness with a fragrant savouriness from the generous lard used + oysters were plump! The omelette’s available on their Supper Menu (Friday and Saturday from 11pm to 2.30am).

Thank you @thestaltedplumsg for having us over for @burpple’s eatup!