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I’m not a big fan of poke as some of the poke bowls I had in the past were too ‘salady’ for my liking, but the selection of ingredients at Poke Doke turned out to be pretty good and varied:)! I ordered the medium bowl ($14.90) which consists of 2 scoops of poke with 4 add-ons. I chose soba (+$1.50), original salmon and shitake tofu, beancurd skin, chuka wakame (Japanese seaweed), cherry tomato and roasted pumpkin.

The salmon was fresh and tasty. The shitake tofu was a little salty, so I will probably try another poke like tuna to go with the salmon next time. The add-ons complemented the poke well, especially the sweet beancurd skin (like the one used in inari sushi) and chuka wakame which added a nice Asian flavour to the Hawaiian poke. Overall, Poke Doke is generous in portion and the ingredients are fresh, tasty and refreshing - wouldn’t mind coming back again when I need a poke fix.