πŸ˜˜πŸ’š The Japanese dessert contains matcha ice cream 🍦, red bean paste, Kanten Japanese traditional jelly, served together with brown sugar syrup on the side. The bitterness from matcha was neutralized by the sweet red bean paste and brown sugar syrup. πŸ˜‹ The sweetness is just nice and the combination of matcha and red bean can never fail! The serving is good for two to share after a full meal. β˜ΊπŸ‘Œ