Usher in the Lunar New Year with Wร n Hรฉ Lรณu (่ฌๅˆๆจ“)! @wanhelou , which means โ€˜A place of 10,000 reunionsโ€™ in Mandarin, is about serving up delectable Chinese comfort fare that has transcended generations.

Helmed by Award-winning Executive Chef Lau Siaw Dee, a series of menus were specially crafted for the upcoming CNY.

Featured here is the ๐ƒ๐ž๐ฅ๐ข๐ ๐ก๐ญ๐Ÿ๐ฎ๐ฅ ๐’๐ž๐ญ. At $๐Ÿ–๐Ÿ–/๐ฉ๐š๐ฑ for a min. of 2 pax, you can expect the following:
๐Ÿฅข๐“๐ซ๐ž๐š๐ฌ๐ฎ๐ซ๐ž๐ฌ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐’๐ž๐š ๐˜๐ฎ๐’๐ก๐ž๐ง๐ 
๐Ÿฆž๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐‹๐จ๐›๐ฌ๐ญ๐ž๐ซ ๐๐จ๐ซ๐ซ๐ข๐๐ ๐ž
๐Ÿ–๐Š๐ฎ๐ซ๐จ๐›๐ฎ๐ญ๐š ๐๐จ๐ซ๐ค ๐ฐ๐ข๐ญ๐ก ๐’๐ฐ๐ž๐ž๐ญ ๐๐๐ ๐ฌ๐š๐ฎ๐œ๐ž
๐Ÿฅฆ๐๐ซ๐จ๐ฌ๐ฉ๐ž๐ซ๐ข๐ญ๐ฒ โ€œ๐Œ๐จ๐ง๐ž๐ฒ ๐๐š๐ ๐ฌโ€ ๐ฐ๐ข๐ญ๐ก ๐๐ซ๐จ๐œ๐œ๐จ๐ฅ๐ข ๐š๐ง๐ ๐€๐›๐š๐ฅ๐จ๐ง๐ž
๐Ÿฅฅ๐’๐ฐ๐ž๐ž๐ญ ๐ƒ๐ž๐ฅ๐ข๐ ๐ก๐ญ๐ฌ

Perfect for 8 pax, @wanhelou ๐“๐ซ๐ž๐š๐ฌ๐ฎ๐ซ๐ž๐ฌ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐’๐ž๐š ๐˜๐ฎ๐’๐ก๐ž๐ง๐  ($๐Ÿ๐ŸŽ๐Ÿ–) comes with 6 Head Abalones. They are also nicely presented in a box with accompanying auspicious phrases.

@wanhelou award-winning Teochew-style Lobster porridge has got to be my favourite! Simmered for a minimum of 6 hours daily, itโ€™s no wonder the broth was so rich and savoury! Every component of the dish comes together to form a delicious and hearty bowl of porridge thatโ€™s perfect for sharing in reunions and gatherings!

Hurry check out @wanhelou CNY menus!