To spot an authentic Lanzhou noodle dish, it must include 一清、二白、三红、四绿、五黄, meaning “one clear (soup), two white (radish), three red (chili oil), four green (leek) and five yellow (noodle).” The well-loved Tongue Tip Lanzhou Beef Noodles includes all 5 signature elements, easily identifiable with the blob of vibrant red special chilli oil and fresh cuts of green coriander, green leeks and radish.

Isn’t this the weather for a bowl?
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