This is a well-known restaurant that originated in Tainan and now has outlets all over Taiwan. Their signature wheat noodles in prawn and pork broth served with minced meat sauce and a shrimp looked simple but tasted so good. The garlic paste added a nice dimension to the broth.

We tried a few other dishes like braised intestines and pork trotter, fried oysters, and stir fried beef with scallions, which were all pretty tasty.