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An added bonus is the beautiful views that can be seen from here.

As for the food conceptualised by Executive Chef Kenny Yeo and team, there is a wide range from Main Courses with a touch of Asian, European Tapas, Sharing Platters, Snacks, and Desserts.

You can also expect a Brunch Menu of Eggs Benedict, The Breakfast Plate, and Swiss Rosti on Sundays.

Check out what else is available here > http://danielfooddiary.com/2018/01/20/dusk/ #DFDSP

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