Velvety 40% chocolate mousse with caramel for a hint of saltiness. We were told that a unique ingredient was used here to cover up the sweetness of the dessert - Raspberry soya sauce. The delicate tuile made of egg white added a nice touch of texture to the dessert!

The radiant deep golden 2001 Sauternes had a rich, intense, creamy finish with profound notes of honey, beeswax and apricot. Best paired with chocolate. And foie gras!