Decided to try this place as I had heard that the lechón here was really good.
We ordered the lechón sisig and the roasted lechón.
The sisig is some kind of finely chopped lechón with an egg on top. Even though this dish did not taste bad, the meat was loaded with tiny bones, which made this dish quite disappointing and unpleasant to eat. The roasted lechon wasn’t anything extraordinary as it lacked flavor and the skin was chewy.
The kitchen was very dirty as well. Not a pleasant experience overall.

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