If the thought of a dark, glistening, lacquered duck excites you, then this is the place you should head to. Situated on the second floor of Capitol Piazza, this restaurant specialising in fatty duck is an outpost of London's Four Seasons Chinese Restaurant, and a trip here is certainly less onerous than one to the original Bayswater outlet itself. Without a doubt, order the Roast Duck ($36 for half, $68 for whole) for the family to share. The aromatic, crisp-skinned, succulent meat is sliced off the bone so skilfully and doused with a umami-rich duck sauce that you’d want to drizzle all over your rice. To complete the meal, get the House Special “Pei-pa” Beancurd ($28) — deep-fried, round tofu balls served with seafood and vegetables, and a side of the unbelievably Crispy Pork Belly ($22), because let’s face it, one roast meat is never enough.
Avg Price: $45 per person
Photo by Burppler Ian Low