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The Beef Kway Teow (S$13.90) was known to be Thai’d Me Up’s house special. Unlike the usual Kway Teow that has more “wok hei” than this one here, what I had was flat rice noodles that were still springy (i.e. not dry from the heat) that was mildly sweet, fried together with veggies, egg and tender sliced beef.

The strength of flavours was considered mild, but that did not equate to disappointment. In fact, the portion was seemingly good for one diner, with that little space in the stomach set aside for desserts. And while Thai’d Me Up offers privileges from the Entertainer app, I thought the overall satisfaction did not justify for the low Saturday lunch crowd.

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