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F1 Karoge washu bref Wagyu & Tajima bloodline, thick cut in traditional Tuscan manner, 420+ days grain fed, marble score 6 from Australia.

Nicely charred steak with a delicious crusty exterior, well seasoned with a robust flavour, cook was perfect, meltingly tender as can be seen from the pinkness of the meat. It’s flavourful by itself, but you have the option to vary the taste sensations with the accompaniments, tre formaggi (mascarpone, gorgonzola, roquefort), salsa bernese (hollandaise, tarragon), Rosemary mustarda (rosemary, cream, mustard), bordolese (red wine, shallots). We made a separate request for the whole grain mustard too!

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