Though still not that adventurous to give their more unique and funky flavours a go, I found the Nom Gelato’s Classic flavours ($5 for single scoop, $8 for double scoop) that we got plenty exciting as it is. With a hint of savouriness, the Mascarpone & Honey Figs was light on the palate. A nice balance with the touch of cheesy aftertaste and sweetness from the bits of figs as well as swirls of fig jam. A tad milky for me but the texture was really creamy and smooth.

For something a little sweeter yet wonderfully refreshing, the Mango Sorbet was a perfect choice. The fruity flavour was pronounced and brightly balanced - one of my favourites from the handful I have tried. Texture-wise, it was pretty smooth, not all that icy, and with a pleasant sticky consistency.

Much love for their Roasted Sesame, the scoop was a lovely mix of white and black sesame. Not too intense, the nutty swirls were fragrant and rather addictive. I also liked the fact that the earthiness wasn’t so “in your face” and didn’t resemble the taste of sesame paste - very palatable. And likewise, the consistency was smooth and creamy.

Next, a flavour that I wouldn’t usually go for, the Strawberry Balsamic was perhaps a little out of my comfort zone. More tart and tangy than I would have liked, the taste of the balsamic was distinct and a touch too strong in my opinion. However, it does add a nice depth to the sweetness of the strawberries.