Not to be mistaken with Wolfgang Puck, this steakhouse is started by Wolfgang Zwiener, who used to be the head waiter at the famed Peter Luger Steak House in Brooklyn. Had read reviews that the steak here was good so I came in with high expectations.

Started my meal with their Crab Cake which was pretty deluxe, with lumps and lumps of crabmeat and minimum fillers. It tasted wonderfully fresh and with the accompanying sauce enhancing its flavour!

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