Spoilt with a sumptuous array of cold plates, unlimited servings of Alaskan King Crab and lobster... which I've gladly stuck to and not forgetting their traditional "Kuehs" such as kueh ambon, Ang ku kueh..
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Visit their live stations that sever Pan-Seared Hokkaido Scallop with braised leek and black truffle shavings! Not to mention their Pan-Seared Foie Gras with white peach and balsamic reduction sauce!

Last but not least do try their Yorkshire Christmas Pudding to get in the festive mood, ciao~!