Most of their items are similar to what your neighbourhood Four Leaves bakery is selling, with just a few specials like the multigrain black sesame anpan (top) and cheese ciabatta (bottom) which I sandwiched with avocadoes 😌 The former has an excellent bun-to-filling ratio with the red bean paste being slightly too sweet for me, while the latter has a soft and chewy interior with specks of savoury cheese. Nothing over the top here, just their regular products with twists and turns, affordable pricing and quality assured across outlets for years 👍