Finally got to try ice cream from Venchi. Lemon (water-based sorbet with pure lemon juice from Sicily) and Giandujotto (from the traditional Venchi recipe, the perfect marriage of hazelnuts and chocolate). Also, Fragola (sweet strawberry water-based sorbet) and Cremino Venchi (the irresistible taste marriage of Piedmont P.G.J. hazelnuts and cocoa paste). Each cup costs $8.90. I particularly loved the Giandujotto which has chocolate shavings for that additional crunch and yet not too rich or sweet. #tingzieeats #burpple

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