Summer sang from this plate of the sweetest scallops adorned with translucent discs of paper-thin daikon and pear, whose crunchiness played off the soft shellfish beautifully. Buried under, discreet dobs of apple gel added spikes of fruity tanginess, whilst the modern art-esque riot of green and yellow lemon herb cream sauce was the perfect zesty and bright counterpoint to the raw seafood.
Taste: 4/5