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This whimsical dish is exactly what one would expect from the Marmalade Pantry - an open concept eatery rocking the whole afternoon tea aesthetic with their pastel tablemats and vintage floral coasters. Blanketed in a cloud-like mix of bubbly saffron foam and smooth parsnip purée, their Atlantic halibut with its gleaming white flesh gets most of its taste from both the smoky prosciutto and garlicky gremolata. The end product? A savoury yet light bite that leaves one dreamily wondering if this can be considered healthy...🤤 Pop the cherry tomato confit into your gob for an extra hit of freshness; like popping boba but UPSIZED, these jewels literally burst in your mouth to yield a liquid core that envelops your senses with its rich natural flavors!! .

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