What is cheekily named the Break-Up Steak ($42.90, because it is good enough to replace your partner...), is one of the stars here at this Upper Thomson restaurant. Cooked to a smoky char, the hearty piece of ribeye (250g) proves to be tender, juicy and everything a good steak should be. It is served sans sauce, so you can taste all its natural beefiness, elevated by a secret housemade rub concocted by chef-owner John. The sides are equally delicious β€” sweet, caramelised carrots, earthy mushrooms and creamy, comforting mash nicely round up a perfect meal. If you fancy a sweet ending, order the Ultimate Kaya Toast ($6.50), which features rich and silky homemade kaya sandwiched between wafer-thin slices of bread. Ordering breakfast for dessert is an unconventional trick that will certainly reward.
Avg Price: $45 per person
Photo by Burpple Tastemaker Vanessa Kou