One of the renowned Thai restaurants for their variety and affordable dishes, Nakhon Kitchen serves pretty authentic Thai food that draws returning customers back for more.

I personally liked the clear-based Tom Yam Soup (S$6.00) for the oomph in the level of spicyness, balanced so well with the sourness of it. And if the spices gets a little too overpowering, vegetable dishes such as the Stir-Fried Kai Lan with Mushroom (S$6.00) makes wonders in neutralising the burning tongue.

For those who prefers to stay on the safe side, I believe the Pandan Leaves Chicken (S$6.00 for 4 pieces) will be highly recommended as the fragrance of the pandan leaves seems to have infused into the chicken chunks quite thoroughly.

In general, as long as the seafood dishes are not ordered, one can have a very good meal for under S$20.00.