Had been wanting to come here for a long time, with many reviews raving about how the duck confit ($22) is good and affordable. So it was no brainer for me as to what to order. Duck confit was crispy on the outer layer and tender in the inner layer, going well with the sauce. Hmmm, saveur is still more affordable though (and you get mushrooms there too?). But, the potato gratin here was good and was of a much bigger portion! The cheese wasn't overwhelming (perhaps because it was served hot and everything was still gooey and fragrant), but the cheese in the crabmeat pasta ($19) was (*holds up nose*)! And I would have preferred the pasta to be in chilli crab sauce than tomato sauce. There are better chilli crab pastas around. So, just stick to the duck confit for this place #burpple #burpplesg #lapetitecuisine #hsbcentertainersg #entertainersg

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