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Housed in one of the black and white colonial houses along Scotts Road, this beautifully outfitted restaurant is just the place for special occasion Peranakan family meals. The food too is perfectly executed, and should please even fussy Peranakan matrons. Start with classics like Ngoh Hiang ($16), Indocafe Signature Kueh Pie Tee ($18) and Otah Clasik ($12) — their version is a spice-kissed chawanmushi egg stirred through with generous chunks of fish. Then move on to stellar mains like their Wagyu Beef Rendang ($28), meat slow-cooked till tender and slicked with the aromatic sauce, Kari Kepala Ikan ($28), red garoupa fish head cooked in assam gravy, and Chap Chye ($14), braised vegetable stew.
Avg price: $40 per person