I love truffles but this didn't hit the spot for me. I guess one shouldn't expect much for such a low price. The truffle bits were earthy but had a slightly unpleasant damp musty flavour that reminded me of black peppercorns that had been kept for too long. I guess this is how Chinese Black Truffles taste like or the product wasn't stored well. In this rare instance, the "luxe" topping didn't do justice to the fluffy scrambled egg that lay beneath. Speaking of truffles, in a recent convo, I realized that a pretty knowledgeable foodie didn't know that Italy produces Black Truffle too. I was asked if I was sure. Hmm, I think so cos I love Tartufo Nero...then again I'm no expert. #foodporn #SFFinHK