To me the Singapore Tim Ho Wan is not as good as its HK branches. However their individual dishes can be interesting. Like this porridge which has salted egg added in which enhances the overall taste. Posted by Ah Leong San 2015 August 21.
![[🇸🇬]
Dim sum time at Tim Ho Wan!](https://burpple-1.imgix.net/foods/308964345942be5ae34c1758438_original.?w=130&h=130&fit=crop&q=80&auto=format "[🇸🇬]
Dim sum time at Tim Ho Wan!")
![[Dhoby Ghaut] I have pleasant memories of eating this in Hong Kong, and the one we have here is passable—it’s just too damn expensive.](https://burpple-1.imgix.net/foods/2f0a790ffed3667252241757286_original.?w=130&h=130&fit=crop&q=80&auto=format "[Dhoby Ghaut] I have pleasant memories of eating this in Hong Kong, and the one we have here is passable—it’s just too damn expensive.")
