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Quarter($9.90)
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@chixhotchicken is definitely serving up one of the best fried chicken in sg. The skin is paper-thin but bursting with flavour and crunch and the meat is so juicy. There are 4 published levels of spice to choose from. I went for the medium which is a level 2. It would be suitable for Singaporeans with a basic tolerance level for chilli. We also had the chicken tenders of varying levels of hotness starting at level 3 and I threw in the towel at level 4 with tears and sweat thrown in too! Special mention to the coleslaw which provided a refreshing respite from the heat as their housemade coleslaw was extra aromatic from the cumin spices added.
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Thank you @burpple for the invitation to this eat-up and @chixhotchicken for the hospitality.

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