Carrara Cafe, kinda low-key in the cafe scene but high-key famous for its supposedly award-winning gelato, actually offers pretty tasty grub as well.

We started off with one of their creations, the Premium Truffle Breakfast Pasta and had absolutely no regrets. The truffle-infused carbonara pasta was made al dente, complemented well by the juicy mushrooms, delightful poached egg and huge grilled sausage.

The highlight for me was the bacon, smoky and caramelised with a hint of sweetness, which blended amazingly with the savoury pasta.