I tried the Tomato Soup ($7.80). Every pot of soup comes with a bowl of vegetables and mushrooms. I loved my soup. It was so sweet and addictive that I drank as much of the soup as I could. My party of six tried the other soups including Xiaolongkan Old Hotpot, Taiwanese Herbal Pork Rib Soup and Wild Mushroom Soup. No complaints, except for the Xiaolongkan Old Hotpot where there was too much zha within. I also saw a couple of patrons scooping out the zha halfway through their meal.

Since this is a conveyor belt restaurant, the food items are classified into different coloured plates. Green ($0.99), Orange ($1.99), Blue ($2.99) and Red ($3.99).

Red plates are mainly meat slices. The meat slices are sliced shabu-shabu style so it’s quite shiok to eat.

Read more about Upot here:
https://littlemissramen.wordpress.com/2017/10/29/upot-singapore-post-centre/