Went with the soup option today with the impressive mee hoon kway I remembered from the last time cause it was raining so heavily! The kways are tastier in the dry version because of the unbeatable black sauce and chilli combi. In the soup though, the thick kways were more bland and doughy. Plus point for the soup is the additional egg cracked in right before serving! I would say go for the sheng mian in soup and dry mee hoon kway!

📍 实理達生面 • 面粉粿 (Seletar Sheng Mian • Mian Fen Guo) - Kebun Baru Market & Food Centre #01-07