The manager poured a dash of orange liqueur inside and flambed the cake tableside! It was the most over the top presentation but it worked so well taste-wise; it melted the cake into a perfect gooey center and left that tiny tinge of orange flavor lingering at that back of your palate. It went really well with the incredibly rich, decadent chocolatey flavor of the cake.

I think what was lacking the most was temperature contrast; it would have been elevated to a 9 or 9.5 served with a scoop of ice cream or some flavored whipped cream.

7.5/10