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I tried this for the first time and I raved about it to my friends and colleagues because it was that good. The char siew is a bit on the sweet side but it’s glazed perfectly. The fats with the meat melts in your mouth there’s also a fragrance that makes your mouth drool for more. The key of the platter is definitely the pork belly. The meat is tender, the fats is shiok and the skin crispy. It’s not even hard. This is definitely one of the best pork belly that I’ve ever eaten. It’s a must try!