The way the fish was marinated was rly good! Tasty and savory. The radish slices did not soak up too much of the gravy, which is good (as it isn’t too salty). We took the option of adding in extra ingredients like lotus, crab sticks and enoki mushrooms, which made the dish more flavorful. The fish was also pretty big so a party of 3 would share one. Quite worth the queue if you are in no rush and want to try something different!