This festive season, Chef Heidi will specially present a curated four or five-course set menu on Christmas Eve and New Year’s Eve showcasing fresh, authentic flavours and local quality-driven ingredients. Expect to see her take on nostalgic classics such as Acquerello Aged Risotto, Handpicked Mud Crab, Zucchini Carpaccio, and Pan-Seared Halibut, all prepared with full respect of the ingredients’ origin. The cuisine at Origin aims to gather friends and family together with dishes that warms the spirit and enhances memories.
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The timing and some prices for the festive menu are:
* Christmas Eve Lunch (Special Christmas menu and Origin's signature, from 12noon - 2.30pm)
* Christmas Eve Dinner ($98++ for a 4-course set menu on their first seating from 5.45pm - 7.45pm; and $158++ for a 5-course menu on their second seating from 8pm - 11pm)
* Christmas Day Lunch ($60++ for Christmas Roast during first seating from 11am - 12.45pm | SGD 60++, and $125++ for 3 course menu with unlimited appetizers during their second seating from 1pm - 3.30pm)
* Christmas Day Dinner (Special Christmas menu and Origin's signature from 6pm - 10.30pm)
* New Year's Eve Lunch (Special New Year menu and Origin's signature, from 12noon - 2.30pm)
* New Year's Eve Dinner ($128++ for a 4-course set menu on their first seating from 5.45pm - 7.45pm; and $178++ for a 5-course menu on their second seating from 8pm - 11pm)
* New Year's Day Lunch ($118++ including a glass of prosecco, from 12pm to 230pm)
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For enquires, give them a ring at 6213 4595.
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