It may sound like a simple homecooked dish but it's really one that is hard to execute well. Here, they aced it! I don't know what the secret is but it's good enough to convert the non bittergourd lover amongst us to one now, well only at Zai Shun. I personally loved how they added in some salted eggs along with the eggs. So good that I shamelessly took the last helpings of this dish.