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This is one elegant Reuben that's tastefully done in every sense of the word.
The ratio of meat to sauerkraut to gruyere and to bread, is spot-on in my opinion. I especially love how thick the slices of corned beef are; and in contrast, how thin, the toasted rye.
The portion is exactly right - well, for your truly anyway. It left me feeling full but thinking of when I can return for my next one.

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