This gorgeous pool of toasted Sardinian Pasta soaked in lobster bisque, and served with crab chunks, onsen egg & topped with parmesan shavings.
The extremely rich lobster bisque went really well with the Sardinian pasta, which had a consistency similar to gnocchi, but in a small bite portion. Every mouthful was a burst of seafood goodness which is to-die for.
Can't wait to head back to @steamroompillarstones to try out their $21nett lunch sets or back for dinner soon!
This was a hosted tasting by @foodnewspr. •
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