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Confit chicken leg (bottom)
Cost: $22
Comes with: Garlic mash potatoes, Brussels sprouts, mustard chicken jus
Personal take: Everything about this dish was great - appropriate portion size (didn’t expect a dish with just a chicken leg to be as sufficiently filling as this); taste wise - flavorful! only gripe is that the confit chicken was on the saltier side but the mash potato and Brussels sprouts were sides that helped to balance out the taste and complemented the confit chicken well. And boy did I mention I am a sucker for mash potatoes! This mash potato passes my expectations too.

Pan-roasted Barramundi Fish (top)
Cost: $22
Comes with: Rucola leaves, vine tomatoes, salsa verde
Personal take: The fish was fresh and cooked to the right doneness. It is definitely a good dish and a safe choice if you are not up for anything adventurous.

Service: Good
Ambience: A cosy place, slightly dim lighting which adds to the cosy and classy vibe. Went on a Sunday evening and it wasn’t too crowded. Good place for a date! 🙂

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