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This hot crock of mussels is the perfect dish to share among friends over glasses of wine and engaging banter. The mussels are fat, plump, springy, juicy and taste of the sea. The mariniere sauce is garlicky, buttery, and herby with a hint of sweetness and tanginess from white wine, that further accentuates the oceanic succulence of the mussels. The dish is served with crisp golden fries that is best eaten when allowed to soak up all the delectable buttery goodness of the light but flavorful sauce.

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