Said small but it was actually quite a good portion and enough for the group to share.

Found this to be the spiciest dish(the blatantly spicy kind), because most of the other dishes we requested to be less spicy. But others found the slow burn of the braised frog worse.

Though the highlight got to be the beef offals. Every single part was cooked perfectly. From the soft yet flavourful tripe to the tender beef, if you're a fan of offals you're in for a treat

As the last savoury dish of the meal, I felt that they had a myriad of chili usages, from powder to soup and chili sauce that's rather different from anything I've tried. Also the execution of the dishes were on point too. Moreover it wasnt too expensive(comes to about 30per pax for 6pax, and we were all stuffed).