(Part 1 of 2)

If I had to pick 1 dish, it would be their Champagne Long Ribs ($11 per piece) for its uniqueness and of course, taste. Their glaze was thick, sweet, gooey and just all around delicious though my tastebuds were not refined enough to pick up any hint of Champagne. There’s also something about biting into a huge chunk of meat that brings a bout of sheer euphoria and satisfaction. The consistency of the dish may vary slightly though as the piece I had on my first visit was much tougher than my second.

Still, 100% satisfaction guaranteed.

More pictures at: https://www.instagram.com/p/B7i1OuqnoHq/?igshid=96ha0uajxoaz

Full review at: https://liveeatbless.wordpress.com/2020/01/20/por-kee-eating-house-1996-tiong-bahru-excellent-zi-char-at-not-so-excellent-prices/