I asked if they offered the option to fry rice after this dakgalbi, the korean lady said no. I asked if it was enough for two, she said , “I dunno. U can order side dish.” I was quite bewildered so I ordered another dish, soon dubu jjigae (tofu stew).

This dakgalbi came in a metal pan on a huge coaster thing, not on a stovetop like other korean places. So I understood why she said no fried rice. It was too salty and oily for me. Definitely strong flavors.