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Pumpkin pancake with coral lettuce, smoked salmon, poached eggs, hollandaise, tobiko roe.

The pancake itself is sweetened and goes well with the saltiness from the smoked salmon and tobiko toe.

I fell in love with their pumpkin pancake when I visited a year ago. It has since lost its magic.

The pancake now is mushy, much thicker and more like a “hotcake” served in many cafes nowadays. I did not enjoy the mushy texture.

As the pancake is HUGE there is not sufficient sauce and egg yolk to go with it and I ended up with more than half of “dry” pancake.

Sure, it may be more bang for my buck due to the bigger portion now but bring back the old pancake (or maybe chef in this case) please.

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