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This is a play on novel ingredients, flavours and textures - featuring pristine seafood including salmon roe and umibodo (sea grapes), providing a burst of briny flavours and contrast to the sweeter pickled items, while matching the freshness of quintessential ingredients such as julienne carrot and turnip excellently. This vivid palette of colours is then completed with a toothsome homemade dressing consisting fresh passionfruit, roselle juice and plum sauce, and pork floss rolls are added for crunch.
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Available at Crystal Jade Palace, Crystal Jade Golden Palace and Crystal Jade Dining IN for dine-in and takeaway. Takeaway orders can be made online at estore.crystaljade.com from 17 December 2018.
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