The Michelin-affirmed stall is perpetually mobbed by long queues, but I argue it's worth the wait.
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The condition paramount for good curry chicken noodles is good curry and Ah Heng has that on lock down — smooth, comforting and delightfully savoury. However, it became a different beast with the addition of their sambal chili, with whiffs of delectable smokiness and spiciness, though perhaps slightly salty.
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Accompanying ingredients also satisfied, particularly the succulent chunks of chicken that were reminiscent of hainan chicken. Not to mention the light and bouncy tau pok, that transformed into flavour bombs from all the curry absorbed.
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📍 Hong Lim Food Centre, 531A Upper Cross St, #02-57/58, Singapore 051531
⏱️ (Mon-Fri) 10am-9pm, (Sat-Sun) 8am-9pm