You ji
#02-10

Yes - I braved the storms to visit Tiong Bahru Hawker knowing that it would be swarmed with people since we are getting closer to the cny period .

Just to get to one of my favourite breakfast stalls. ...
I like observing how the auntie uses her special scissors to prepare the chee cheong fun and how much concentration and passion she puts in her work πŸ™.

The dried shrimp chee cheong fun with their homemade chilli and sweet sauce is what you need for a simple but satisfying breakfast.
Find the texture of the rolls a little too thick this morning - hopefully it’s a one off 😊

The ginkgo porridge though bland ( the way I like it ) has a creaminess to it an a subtle ginkgo flavour ( but where did all the gingkos go πŸ˜‚?)

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