You ji
#02-10
Yes - I braved the storms to visit Tiong Bahru Hawker knowing that it would be swarmed with people since we are getting closer to the cny period .
Just to get to one of my favourite breakfast stalls. ...
I like observing how the auntie uses her special scissors to prepare the chee cheong fun and how much concentration and passion she puts in her work π.
The dried shrimp chee cheong fun with their homemade chilli and sweet sauce is what you need for a simple but satisfying breakfast.
Find the texture of the rolls a little too thick this morning - hopefully itβs a one off π
The ginkgo porridge though bland ( the way I like it ) has a creaminess to it an a subtle ginkgo flavour ( but where did all the gingkos go π?)