We came here in early March 2020 for dinner!

For 3 pax, we ordered 6 dishes and 1 dessert for sharing!

1. Ngo Heong $14 - Minced pork and prawns seasoned with five spice powder wrapped with beancurd skin and deep fried until crispyπŸ‘Œ
2. Otah Otah $4 - had a flavourful blend of tumeric and lime leaves enriched with galangal (similar to ginger but more citrusy and almost piney flavor) chilli, buah keluak (candlenuts) and shrimp paste. πŸ‘
3. Ayam Panggang β€œBlue Ginger signature $16 - this is my favourite dish using boneless chicken thigh and drumstick grilled and topped with their flavourful exotic spices gravy (turmeric, lemongrass, galangal, other spices and flavoured with coconut milk.)πŸ‘
4. Kueh Pie Tee $8 - Julienned bamboo shoot and turnip served in a deep fried pie tee cup topped with shrimp!πŸ‘Œ
5. Curry vegetables $14.50 - lady fingers, egg plants tomato and cabbage! πŸ‘Œ
6. Terong Goreng Chili $13 - deep fried egg plant (a tad too oily) laden with their homemade chilli paste and sweet soya sauce was heavenly!πŸ‘
7. Durian chendol $7 - Red bean and Pandan flavoured jelly in freshly squeezed coconut milk sweetened with gula Melaka and durian purée. πŸ‘

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