I practically grew up with this. Distinctively remember having Ah Seng braised duck after ballet classes at then nearby CC, with my family. Imagine the ever young hungry Monster practically swallowed the whole duck, cause she whacked at least 3 classes back-to-back. Back then the Market and food centre was dark, dirty and very dingy. But that didn't stop us from having our Favourite braised duck. Fast forward to present times, this stall never change. No frills, unapologetic mess of savoury dark sauce over everything. The meat is still so tender, and have the whole duck boneless is simply a bonus. Cause who wants the whole hassle to biting through the bones and spitting it out. But for those who loves doing that, don't worry, for the wings and drumsticks are with the bones. So get down and messy. Don't even get me started on the oh-so-peppery pig stomach soup (not in the picture), think white pepper Bak Kut Teh, except filled to the brim clean pig stomach slices. And anything inside, the stall serve them up mean but clean. No funky smell, or residue for they know how to prepare their innards well.

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