However, the adage you get what you pay for rings true here. Rice is rather unseasoned with the lightly marinated cubed fish doing little to compensate. Service was brisk and the bowls came flying out, minutes after ordering which was nice but on hindsight also led one to wonder if they were assembled prior and kept chilled.
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That being said, it being close to SOTA and SMU makes it a strategic place for students on a budget to get a quick no frills Japanese fix.