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The burger bar evokes pleasant vibes of dining at a restaurant in a beach resort with its airy open-concept design and potted foliage draped in abundance from the rafters. Three Buns is as equally conscientious to the environment as it is to its food. The interior is decked out in upcycled materials with pillars, ceilings and walls constructed out of compressed wood scraps, and furnished with sustainably made furniture handcrafted by Indonesian artisans. The ambiance reflects the Potato Head family's philosophy of “Good Time, Do Good”, with all-natural recycled wood and eco-friendly cement.