My third time back at hoy Yang for their velvety egg gravy horfun. The horfun is smooth and of the right thickness and the condiments are fresh .
No wonder this is a house specialty .
The egg gravy horfun feels surprisingly light on the palate - no greasy and not too salty π
I could slurp up this horfun right up to the light drop of gravy .
Best to come in a group so you can order a few of their best dishes to share - ie crispy yam and duck , curry Assam fish head , Hk style steamed fish head , Mapo toufu , Kenya beans with fried shrimps , braised Dong Po Rou, steamed pork in lotus leaf .
Every dish is cooked with so much attention and love - you can feel the sincerity of the Chef .
It helps that this is a family owned business - you tend to get better quality and consistency of food π
One of the few last standing places where food feels so home cooked and so reasonably priced .
